Teriyaki Sauce

I tried a few new recipes this weekend. This one was inspired by Coconut Secrets Teriyaki sauce. I figured, “How hard could in be to make my own paleo teriyaki.” The answer is, “Not very hard at all.”

  
Ingredients:

1/2 cup liquid aminos

1/2 cup water

1 cup coconut nectar

1/2 tsp ground ginger 

1 large clove garlic, minced

1 tsp sesame oil

2 tsp rice vinegar

Method:

Whisk together all ingredients in a small sauce pot on medium low heat. Let boil, then whisk again. Repeat. Do this until liquid reduces to about half or until the liquid can coat the back of a spoon. 

Total cook time: 5 minutes

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