Teriyaki Sauce

I tried a few new recipes this weekend. This one was inspired by Coconut Secrets Teriyaki sauce. I figured, “How hard could in be to make my own paleo teriyaki.” The answer is, “Not very hard at all.”


1/2 cup liquid aminos

1/2 cup water

1 cup coconut nectar

1/2 tsp ground ginger 

1 large clove garlic, minced

1 tsp sesame oil

2 tsp rice vinegar


Whisk together all ingredients in a small sauce pot on medium low heat. Let boil, then whisk again. Repeat. Do this until liquid reduces to about half or until the liquid can coat the back of a spoon. 

Total cook time: 5 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s